With great care and passion, the team with and around founder Michael Morskoi creates spice blends, spice pastes, and mustard in Aarau. This is done as seasonally as possible, with intelligence, and naturally by hand. For example, Chalira has lovingly restored their 120-year-old grist mill. Reviving an old craft and grinding fresh brings a lot of joy and great taste to the blends.

Organic raw materials from Switzerland and around the world, with many direct contacts to farmers, enable high quality and magnificent aromas.

The Fakir – spicy, exotic, crunchy

"The Fakir" takes your taste buds to the coasts of the Indian Ocean: Crunchy roasted nuts, refined with fresh curry and a pleasant spiciness, make this snack a real adventure for the palate.

Produced with care by the Rehmanufaktur KIG in Unterkulm.
Perfect for everyone who likes it savory, aromatic, and extraordinary.