CHF 1.85
CHF 1.23 / 100 g
Available from supplier
Coconut Blueberry Yogurt Alternative Organic, 150 g
View all products from Biedermann Bio
Refrigeration required


Coconut Blueberry Yogurt Alternative Organic, 150 g
The Biedermann Bio VEGAN Organic Coconut Yogurt Alternative Blueberry is a fermented, plant-based coconut product that offers creamy yogurt enjoyment without any dairy products. It was developed for everyone who wants to enjoy consciously and is looking for a vegan, lactose-free alternative.
The recipe based on coconut milk impresses with its naturally creamy consistency and a mild, fruity blueberry flavor. It is naturally free from lactose and milk protein and is ideal for a delicious breakfast, as a topping for muesli, or as a plant-based snack in between meals.
Thanks to carefully selected organic ingredients, the product stands for natural taste in the best organic quality. The combination of coconut and blueberry ensures a harmonious, fruity aroma and a pleasantly light mouthfeel.
Advantages at a glance:
• 100 percent vegan and coconut-based
• 100 percent organic quality
• Lactose and milk protein-free
• Creamy, mild taste with blueberry
• Versatile use as breakfast, snack, or in muesli
The Biedermann Bio VEGAN Coconut Yogurt combines natural enjoyment, plant-based ingredients, and a full taste experience in one product.
Product details
Guaranteed remaining shelf life
3 days
Fill quantity
150 g
Chilled product
Yes
Storage
Store in the refrigerator at max. 5°C
EAN
7610900225514
Package size
6
Light coconut milk* 78% (water, coconut extract* 21%), blueberries* 8%, raw cane sugar*, corn starch*, rice starch*, gelling agent: agar-agar*, lemon juice concentrate*, with lactic acid bacteria.
*From organic farming.
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
No allergy information available.
Nutritional values
per 100 g
Energy (kJ)
501 kJ
Energy (kcal)
120 kcal
Fat, total
7.2 g
of which saturated fatty acids
6.8 g
Carbohydrates
13 g
of which sugars
9.3 g
Protein
0.8 g
Salt
0.02 g