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Coconut Blueberry Yogurt Alternative Organic, 150 g

CHF 1.85

CHF 1.23 / 100 g

Available from supplier

Coconut Blueberry Yogurt Alternative Organic, 150 g

View all products from Biedermann Bio

Refrigeration required

General Vegan Label
CH-Bio / EU-Bio
9.3/100g

Coconut Blueberry Yogurt Alternative Organic, 150 g

The Biedermann Bio VEGAN Organic Coconut Yogurt Alternative Blueberry is a fermented, plant-based coconut product that offers creamy yogurt enjoyment without any dairy products. It was developed for everyone who wants to enjoy consciously and is looking for a vegan, lactose-free alternative.

The recipe based on coconut milk impresses with its naturally creamy consistency and a mild, fruity blueberry flavor. It is naturally free from lactose and milk protein and is ideal for a delicious breakfast, as a topping for muesli, or as a plant-based snack in between meals.

Thanks to carefully selected organic ingredients, the product stands for natural taste in the best organic quality. The combination of coconut and blueberry ensures a harmonious, fruity aroma and a pleasantly light mouthfeel.

Advantages at a glance:
• 100 percent vegan and coconut-based
• 100 percent organic quality
• Lactose and milk protein-free
• Creamy, mild taste with blueberry
• Versatile use as breakfast, snack, or in muesli

The Biedermann Bio VEGAN Coconut Yogurt combines natural enjoyment, plant-based ingredients, and a full taste experience in one product.

Product details

Guaranteed remaining shelf life

3 days

Fill quantity

150 g

Chilled product

Yes

Storage

Store in the refrigerator at max. 5°C

EAN

7610900225514

Package size

6

Light coconut milk* 78% (water, coconut extract* 21%), blueberries* 8%, raw cane sugar*, corn starch*, rice starch*, gelling agent: agar-agar*, lemon juice concentrate*, with lactic acid bacteria.

*From organic farming.

Allergy information

No allergy information available.

Nutritional values

per 100 g

Energy (kJ)

501 kJ

Energy (kcal)

120 kcal

Fat, total

7.2 g

of which saturated fatty acids

6.8 g

Carbohydrates

13 g

of which sugars

9.3 g

Protein

0.8 g

Salt

0.02 g