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CHF 5.10
CHF 3.19 / 100 g
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Caramel Pudding, 160 g
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Caramel Pudding, 160 g
Morga Caramel Pudding: To prepare, first distribute the caramel sugar into the molds. Stir the pudding powder into 750 ml of hot milk and cook gently for about 2 minutes while stirring constantly. Then pour the mixture into the molds prepared with caramel sugar and place in the refrigerator. Turn the well-chilled caramel pudding out of the molds just before serving. Makes about 8 dl of pudding.
Product details
Guaranteed remaining shelf life
-
Fill quantity
160 g
Chilled product
No
Storage
Store in a cool and dry place
EAN
7610491049582
Package size
6
Fructose, caramel sugar 46%, potato starch, vegetable
thickener: agar-agar, Bourbon vanilla powder, coloring agent:
riboflavin
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 g
Energy (kJ)
1520 kJ
Energy (kcal)
363 kcal
Fat, total
0 g
of which saturated fatty acids
0 g
Carbohydrates
89 g
of which sugars
85 g
Protein
0.1 g
Salt
0 g