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CHF 2.40 / 100 g
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Vegan Alternative to Greek Cheese with Herbs Organic, 200 g (Short shelf life 23.10.2026)
Vegan Alternative to Greek Cheese on the basis of soy
View all products from Soyana
Refrigeration required
This product has a shorter shelf life. Best before: 2026-10-23
Vegan Alternative to Greek Cheese with Herbs Organic, 200 g (Short shelf life 23.10.2026)
SOYANANDA is an organic, plant based alternative to greek cheese with organic herbs and organic olive oil extra virgin made of fermented soy.
100% vegan and rich in omega-3. This alternative is not pasteurised but fermented, so it is easily digestible and very fresh. It is a precious fat and protein origin.
Recipe Suggestions: You can use it as a plant based alternative to greek cheese, for example diced in a salad, mixed wit herbs, oil and tomatoes or as an addition to hot plates (if it's hot - make sure to add it only at the end of your preparations).
Once opened use within 2 days.
Product details
Best before
2026-10-23
This product has a shorter shelf life. Best before: 2026-10-23
Fill quantity
200 g
Chilled product
Yes
Storage
Store refrigerated at 8°C
EAN
7610612004261
Package size
20
TOFU* 78% (water, SOYbeans* from EU, vegan lactic acid bacteria cultures), vegetable oils* 19% (coconut oil*, olive oil* extra virgin 5%, cold-pressed linseed oil*), herbs* 2%, rock salt, garlic powder*.
*controlled organic cultivation
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 g
Energy (kJ)
1123 kJ
Energy (kcal)
265 kcal
Fat, total
23 g
of which saturated fatty acids
11.2 g
of which monounsaturated fatty acids
4.7 g
of which polyunsaturated fatty acids
4 g
Omega-3 fatty acids, total
1.6 mg
Carbohydrates
5.2 g
of which sugars
1.1 g
Dietary fibre
2.1 g
Protein
9 g
Salt
1.4 g
