CHF 1.90
CHF 8.64 / 100 g
Available from supplier
Baking Powder Without Phosphate Conventional, 22 g
View all products from MORGA
Baking Powder Without Phosphate Conventional, 22 g
Morga Baking Powder Without Phosphate – Natural, vegan, reliable
The phosphate-free baking powder from Morga is a natural, vegan-friendly leavening agent and ensures an even, light dough structure for all baked goods.
- Without phosphates
- With natural ingredients such as cream of tartar & baking soda
- Vegan & reliable in use
Ideal for cakes, muffins, cookies and fine baking creations.
Product details
Guaranteed remaining shelf life
-
Fill quantity
22 g
Chilled product
No
Storage
Store in a cool and dry place
EAN
7610491037886
Package size
15
Acidifier: cream of tartar, leavening agent: sodium bicarbonate, potato starch.
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
No allergy information available.
Nutritional values
per 100 g
Energy (kJ)
0 kJ
Energy (kcal)
0 kcal
Fat, total
0 g
of which saturated fatty acids
0 g
Carbohydrates
0 g
of which sugars
0 g
Protein
0 g
Salt
0 g
