Karanga, the first peanut sauce in a squeeze bottle, made with roasted peanut butter, chilli pepper and herbs – convenient, easy to measure out and versatile, with a nice kick.

With over 300 peanuts per bottle (up to 91% peanut content), it impresses with its intense flavour and creamy texture without being sticky. Vegan, gluten-free, free from additives and rich in plant-based protein (20.7%). Made with Fair Trade peanut butter and 100% recycled & recyclable bottles.

Ideal for savoury dishes: Karanga is a true all-rounder in the kitchen. It is ideal for cooking, stir-frying, grilling, marinating, enhancing or garnishing, and goes well with dishes from a wide variety of cuisines. From European to Asian to African. Also great as a topping for wraps or bowls, or incorporated into dips or street food dishes.