ground black salt (Kala Namak)

• Ground black rock salt with a typical sulphurous aroma
• Ideal for dal, curries, tofu and vegan dishes
• Valued in Ayurveda as Tridosha-balancing and cooling
• Of volcanic origin

Black salt (Kala Namak), ground – the salt with character

Discover the fascinating world of Ayurveda with ground black salt, also known as Kala Namak. This volcanic rock salt comes from the regions of India and Pakistan and is characterized by its extraordinary, slightly sulphurous taste – a true highlight for anyone looking for new, piquant taste experiences.

In Ayurvedic cuisine, Kala Namak is particularly valued. It gives dishes such as dal, curries or tofu an unmistakable note and brings variety to your plate. At the same time, it is considered cooling and is traditionally used as a Tridosha balancer – meaning it can harmonize all three Doshas (Vata, Pitta and Kapha).

Let yourself be inspired by the aromatic depth of this special salt and enrich your kitchen with a touch of Ayurvedic tradition.