We use high-quality ingredients: gently produced fruit juices, dried herbs, and Swiss sugar. We consciously avoid artificial flavors, preservatives, and colorants. All our syrup varieties are handcrafted with love right here in Bern.

For us, sustainability is not just a buzzword, but a lived practice: we rely on local producers, short supply chains, and maintain honest relationships with our suppliers.

Tradition, innovation, and creativity come together in our syrup craft: from the zesty Apéro Spatz and the full-bodied Blüemli to the tart Tannentrieb. That fresh, feel-good sensation lasts until the very last sip.

For over 40 years and now in our second generation, we have been making the best syrup in Bern's Breitenrain quarter. Still with plenty of heart and a keen nose — only the cooking pots have grown bigger...

Our wide selection, originality, and, above all, quality are well-known far beyond the region. Today, our syrup is available throughout Switzerland and even abroad.

With small but steady growth, the former one-man business has evolved into a small production facility with a well-coordinated team. After moving through various Bernese city neighborhoods over the years, Le Sirupier de Berne is now located in the vibrant Breitenrain quarter — and we still produce everything by hand.