Le Sirupier de Berne Quer dür d'Hoschtet Syrup
Extract from a blend of various fruit juices.

This syrup is a real lucky dip from the orchard. Depending on the season, different fruits are processed, including apple, pear, plum, strawberry, grape, and raspberry, occasionally also apricot and mirabelle plum.

The result is a surprisingly versatile fruit syrup that offers a slightly different taste experience every time.

Dilution
Dilute the syrup with water according to your preference, still or sparkling, hot or cold. As a base recipe, we recommend a mixing ratio of 1:7 to 1:10.

Usage instructions
The syrups are ideal as a natural sweetener and flavoring for desserts. They can be used as a topping for ice cream, frozen yogurt, or lassi, as well as for refining yogurts, Bircher muesli, and fruit salads.

They are also versatile in baking, for example for soaking or glazing pastries or as an ingredient in doughs and fillings.

Shake well before use and store correctly.

All products from Le Sirupier de Berne are produced naturally. Therefore, cloudiness can occur, also known in Bernese German as "Schlirgge". After a short, vigorous shake, the syrup becomes clear again.

These natural changes do not affect taste or quality. On the contrary, they show that no additives are used. The shelf life of the syrups is one year.

Mixing and blending
For mixed drinks with carbonation, beer, prosecco, or similar beverages, we recommend stirring the syrup in first. This preserves the "bubbles" and the desired "fizz".

For drinks and cocktails, the syrups can be used undiluted and mixed in directly.

Storage information

Please do not store the syrup in the refrigerator. Temperatures that are too low can cause larger sugar crystals to form. If a syrup has been stored too cool by mistake, simply place the bottle under warm water. The sugar will dissolve again.