• Savoury, smoky flavour inspired by classic smoked ham
• Unrivalled, tender texture created through natural sourdough fermentation
• High in plant protein, 100% vegan & cholesterol-free

Authentic Italian flavor—completely vegan. Savory delight from Italian gourmet cuisine: flavorful vegan smoked ham made from high-quality plant-based ingredients. Prepared according to the finest Italian recipes and processed naturally. Ideal served on fine ciabatta, rustic country bread, on pizza, or in pasta. Just as you like. What once seemed impossible for a vegan diet can now be enjoyed in all its perfection. Mopur's vegan ham tastes so convincingly good that you'll never miss traditional ham again.

Conventional cold cuts could learn a thing or two from Mopur's unique production process. Its wheat-based approach delivers unparalleled variety and a satisfying bite. Whether it's vegan carpaccio, vegan cooked ham, vegan raw ham, or vegan salami—plant-based cold cuts have long been part of a mindful, enjoyable diet. And that's a good thing.

Once opened, keep refrigerated and consume within 3 days.