• Authentic Italian beef carpaccio flavor – completely plant-based
• Unrivalled, tender texture created through natural sourdough fermentation
• High in plant protein (32%), 100% vegan & cholesterol-free

Authentic Italian flavor completely vegan. This is truly something special: delicious carpaccio, made entirely without beef. Instead, it features high-quality plant-based ingredients prepared according to the finest Italian recipes and processed naturally. What once seemed impossible for a vegan diet can now be enjoyed in all its perfection. Mopur's vegan Carpaccio Beef tastes so convincingly good that you'll never miss the conventional version again.

Conventional cold cuts could learn a thing or two from Mopur's unique production process. Its wheat-based approach delivers unparalleled variety and a satisfying bite. Whether it's vegan beef carpaccio, vegan cooked ham, vegan raw ham, or vegan salami, vegan cold cuts have long been part of a mindful, enjoyable diet. And that's a good thing.

Once opened, keep refrigerated and consume within 3 days.