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Vegetable Risotto Organic, 150 g (Short shelf life 21.09.2026)

CHF 4.10 CHF 3.30

CHF 2.73 / 100 g

In stock

Vegetable Risotto Organic, 150 g (Short shelf life 21.09.2026)

View all products from Antersdorfer

This product has a shorter shelf life. Best before: 2026-09-21

General Vegan Label
CH-Bio / EU-Bio
NON GMO
3.9/100g

Vegetable Risotto Organic, 150 g (Short shelf life 21.09.2026)

Vegetable Risotto by Antersdorfer – colourful, creamy and full of flavour

  • With pre-steamed risotto rice for easy cooking
  • 13.5% vegetables: bell pepper, tomato, carrot, leek & onion
  • Perfect as a wholesome meal or refined side dish

The Vegetable Risotto by Antersdorfer combines creamy risotto rice with a colourful mix of dried organic vegetables and parsley. In just 15–20 minutes, you’ll have a plant-based dish that’s aromatic, fruity and beautifully balanced.

Preparation: Prepare 450–500ml of hot broth. Sauté the mixture with some vegan butter or oil until translucent. Deglaze with a bit of white wine or broth. Simmer over reduced heat for 15–20 minutes, stirring constantly and gradually adding more broth. Tip: Add diced tomatoes and grated vegan Parmesan for extra creaminess.

Product details

Best before

2026-09-21
This product has a shorter shelf life. Best before: 2026-09-21

Fill quantity

150 g

Chilled product

No

Storage

Protect from sunlight, store cool and dry

EAN

4033122003747

Package size

6

Pre-steamed risotto rice*, dried vegetables* 13.5% (red bell peppers*, tomatoes*, carrots*, onions*, leeks*), parsley*
*from certified organic farming

Allergy information

May contain: gluten, nuts, sesame, soy, Spelt, Barley, Oat, Kamut, Rye, Wheat, Hazelnut, Almonds, walnut
Free from: egg, peanut, fish, shellfish, lupin, milk / lactose, celery, mustard, molluscs, sulfur dioxide and sulfites > 10mg/kg or 10 mg/l, Cashew, macadamia, brazil nut, pecan, pistachio, Queensland nut

Nutritional values

per 100 g

Energy (kJ)

1394 kJ

Energy (kcal)

329 kcal

Fat, total

1.5 g

of which saturated fatty acids

0.5 g

Carbohydrates

69 g

of which sugars

3.9 g

Dietary fibre

4.8 g

Protein

7.5 g

Salt

0.05 g