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Flavor Forest Tempeh , 180 g
The Taste of the Forest on Your Plate
Our unique fermented blend of Beluga lentils, quinoa, yellow peas, and locally sourced mushrooms offers a juicy texture and a rich, savory flavor. Refined with onions, parsley, and premium olive oil, it delivers a naturally delicious taste without any artificial additives.
Thanks to gentle fermentation, Flavor Forest is easy to digest and provides high-quality, sustainable plant protein along with valuable nutrients.
Perfect for grilling, served with creamy celeriac purée, roasted vegetables, or a rich sauce, Flavor Forest brings flavor, variety, and a feel-good experience to every meal. For everyone who wants to enjoy delicious food without compromising on taste or sustainability.
Product details
Guaranteed remaining shelf life
15 days
Fill quantity
180 g
Chilled product
No
Storage
Store refrigerated at 4-6°C
EAN
Package size
1
Beluga lentils 30%, mushrooms 30%, quinoa 18%, yellow peas, onions, white wine vinegar, parsley, olive oil, cultures, iodized salt, pepper.
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 g
Energy (kJ)
569 kJ
Energy (kcal)
136 kcal
Fat, total
3.8 g
of which saturated fatty acids
0.5 g
Carbohydrates
15 g
of which sugars
0.5 g
Dietary fibre
4.2 g
Protein
8.2 g
Salt
0.75 g
Vitamin B2 (Riboflavin)
0.6 mg
d-alpha-Tocopherol (Vitamin E)
2.2 mg
Phosphorus
148 mg
Iron
2.28 mg
Selenium
16 μg
