All products > Food > Milk-, Cream-, Egg Alternatives > Margarine
CHF 2.80
CHF 1.12 / 100 g
Available from supplier
Vegan Alternative to Butter, 250 g
Vegane Alternative zu Butter
View all products from Alsan BIO
Critical refrigeration required
Vegan Alternative to Butter, 250 g
Alsan organic plant-based margarine is a vegan alternative to butter.
ALSAN Bio is the margarine for everyone who values not only excellent taste and top quality, but also wants the assurance that the oils and fats come from organic farming.
- Gluten-free
- Also excellent for baking and frying
In addition, ALSAN margarine is unsalted and not artificially hardened. It tastes delicious, just like butter, and has a similarly firm consistency. This is achieved by using generous amounts of delicious, low-melting coconut fat and a carefully selected cold-pressed lemon oil from certified organic farming.
ALSAN is cholesterol-free, rich in vitamins and free from milk ingredients, making it suitable for people with milk protein allergies and lactose intolerance.
Product details
Guaranteed remaining shelf life
-
Fill quantity
250 g
Chilled product
Yes
Storage
Store refrigerated at 7-13°C
EAN
400272400099
Package size
16
Origin
Brazil, Colombia, Germany, Italy, Philippines
Rapeseed oil, coconut fat, palm fat, water, emulsifiers (E 471 + 472c), natural flavouring, acidity regulator: citric acid, DL-alpha-tocopheryl acetate (vitamin E), retinyl palmitate (vitamin A), colouring: carotene.
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 g
Energy (kJ)
2960 kJ
Energy (kcal)
720 kcal
Fat, total
80 g
of which saturated fatty acids
39 g
of which monounsaturated fatty acids
30 g
of which polyunsaturated fatty acids
11 g
Carbohydrates
0.5 g
of which sugars
0.1 g
Protein
0.1 g
Salt
0.01 g
