All products > Food > Fish Alternatives
CHF 5.95
CHF 2.98 / 100 g
Available from supplier
Vegan Salmon, 200 g
Plant-Based Salmon-Style Fillets
Enjoy the taste and delicate texture of salmon – entirely plant-based! Vivera’s plant-based salmon-style fillets are a versatile alternative to fish and are ideal for a balanced, plant-based diet.
The fillets are high in protein, a source of fibre and contain omega-3 fatty acids. They are also enriched with iron and vitamin B12.
Whether cooked in a pan, oven or air fryer, the plant-based salmon-style fillets are quick and easy to prepare and pair perfectly with vegetables, potatoes, rice or salad.
Product benefits:
- 100% plant-based salmon alternative
- High in protein
- Source of fibre
- Source of omega-3 fatty acids
- Enriched with iron and vitamin B12
- Versatile and easy to prepare
Preparation:
Pan: Heat oil or margarine. Fry the fillets over medium heat for at least 8 minutes, turning regularly.
Air fryer: Heat in a preheated air fryer at 200°C for at least 8 minutes.
Oven: Heat in a preheated oven at 225°C for at least 7 minutes.
Product details
Guaranteed remaining shelf life
-
Fill quantity
200 g
Chilled product
Yes
Storage
Store in the refrigerator at max. 8°C
EAN
8718300884382
Package size
6
72% hydrated WHEAT PROTEIN (water, 15% WHEAT PROTEIN), vegetable oils (sunflower, rapeseed in varying proportions), WHEAT FLOUR, pea protein, spirit vinegar, natural flavourings, linseed oil, thickener (methylcellulose), WHEAT FIBRE, stabiliser (sodium alginate), potato fibre, reduced-sodium table salt, colour (beetroot red), table salt, preservative (sodium diacetate), iron, vitamin B12.
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per g
Energy (kJ)
872 kJ
Energy (kcal)
209 kcal
Fat, total
13 g
of which saturated fatty acids
1.3 g
Carbohydrates
7.1 g
of which sugars
0.5 g
Dietary fibre
3.9 g
Protein
15 g
Salt
1.2 g
Vitamin B12
0.72 μg
Iron
2.8 mg
