CHF 7.50
CHF 3.75 / 100 g
Available from supplier
Baking Powder Without Phosphate Conventional, 200 g
View all products from MORGA
Baking Powder Without Phosphate Conventional, 200 g
Morga Baking Powder Without Phosphate is a natural, vegan-friendly leavening agent that contains no phosphates. It ensures reliable leavening of doughs and is ideal for preparing cakes, muffins, cookies, and other baked goods. With natural ingredients like cream of tartar and baking soda, it offers a healthy alternative to conventional baking powder and guarantees an even, fluffy consistency in your baked creations.
Product details
Guaranteed remaining shelf life
-
Fill quantity
200 g
Chilled product
No
Storage
Store in a cool and dry place
EAN
7610491088307
Acidifier: cream of tartar, leavening agent: sodium bicarbonate, potato starch.
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
No allergy information available.
Nutritional values
per 100 g
Energy (kJ)
0 kJ
Energy (kcal)
0 kcal
Fat, total
0 g
of which saturated fatty acids
0 g
Carbohydrates
0 g
of which sugars
0 g
Protein
0 g
Salt
0 g
