Malty, heavy black teas from leaves from certified organic wild collection in North Vietnam and tart, strong Assam teas.

Usage
Rinse the teapot with hot water before use. Place 1/2 to 1 tsp of black tea per cup into a filter bag and pour 100°C hot water over it. Let steep for 3 min.

Allergy information

Not contained: Eggs, peanut, fish, gluten, crustaceans, lupin, milk, nuts, celery, mustard, sesame, soy, sulphur dioxide and sulphites (>10 mg/kg), molluscs, spelt, barley, oats, rye, other gluten-containing cereals, wheat, cashews, hazelnuts, macadamia nuts, almonds, Brazil nuts, pecans, pistachios, walnuts, chicken, lactose, milk protein, beef, pork, dill, fennel, fructose, cocoa, carrot, chervil, lovage, corn, parsley, cinnamon, glutamate, yeast, vanillin.