These crackers are the result of the highest level of artisanal care: they are made exclusively from first-class, JAS-certified organic brown rice – not as pre-made flour, but freshly ground immediately before the dough is prepared. Added to this is premium Tamari from a nearly 200-year-old traditional company, fermented in historic cedar wood barrels.

What makes them special:

Premium ingredients: JAS organic brown rice, over 40% black sesame, traditional Tamari (wheat-free)

Nutrient-rich: Black sesame is a good source of calcium

Purely plant-based: Vegan, macrobiotic, gluten-free, without additives

Versatile: Plain, with dip, as breakfast cereal, with soups or salads

Ideal for: Connoisseurs looking for something special, as an elegant snack for an aperitif, for conscious nutrition, as a gift, or for creative canapés.