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Baking Mix My Cheesecake Brownies Vegan Organic, 480 g
CHF 5.95
CHF 1.24 / 100 g
In stock
Baking Mix My Cheesecake Brownies Vegan Organic, 480 g
View all products from Biovegan
Best before at least 1 year after receipt.




CHF 5.95
CHF 1.24 / 100 g
In stock
Baking Mix My Cheesecake Brownies Vegan Organic, 480 g
Biovegan Cheesecake Brownies are the perfect combination of creamy cheesecake and chocolaty brownies.
- Gluten-free baking mix
This innovative recipe combines two flavors into a taste explosion and can be easily prepared in a vegan version.
Preparation: Vegan Cheesecake Brownies
You still need:
- 200 ml soy drink
- 100 g soft margarine
- 400 g soy quark or soy yoghurt
- Baking or casserole dish* (20 x 20 cm)
- Hand mixer with whisk
Instructions:
1. Preheat the oven to 170 °C top/bottom heat or 150 °C fan and grease the baking tin well. You can also flour them optionally.
2. Put the brownie mix in a mixing bowl with the soy milk and margarine. Mix everything with a hand mixer with a whisk on medium speed until an even mixture is obtained (approx. 1 minute). Pour the batter into the baking pan and smooth it out a bit.
3. In a second mixing bowl, combine the cheesecake mixture with soy curd or yogurt. Mix everything with the hand mixer with whisk on the lowest setting until smooth. Spread the batter over the brownie batter and mix both batters lightly with a fork.
4. Bake the cheesecake brownies on the middle shelf for about 50 minutes.
Leave the cheesecake brownies to cool in the pan. When they are cold, you can carefully cut them into pieces and remove them from the mold.
Notice:
Pay attention to the baking time! If you bake the cheesecake brownies longer, they will be less moist.
*Thick-walled casserole dishes (glass, ceramic, etc.) can affect the baking time.
Product details
Guaranteed remaining shelf life
30 days
Fill quantity
480 g
Chilled product
No
Storage
Store in a cool and dry place
EAN
4005394200858
Package size
6
BROWNIE BAKING MIX:
Raw cane sugar*, rice flour*, corn flour*, 12.0% dark chocolate coating*1 (cocoa mass*4, sugar*, cocoa butter*4), 7.5% cocoa powder*4, tapioca starch*, 3.0% dark chocolate coating*2 (cocoa mass* 4, cocoa butter*4, coconut blossom sugar*), chia seed flour* (Salvia hispanica), salt, raising agent: sodium bicarbonate; Acidifier: potassium tartrate3, emulsifier: lecithins* (sunflower*).
CHEESECAKE MIX:
Raw raw sugar*, corn starch*, lemon zest*, 0.1% ground bourbon vanilla*4.
*from controlled organic cultivation
1Cocoa: 53% minimum
2Cocoa: 88% minimum
3pure cream of tartar
4Rainforest Alliance certified
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 g
Energy (kJ)
1121 kJ
Energy (kcal)
267 kcal
Fat, total
11 g
Carbohydrates
36 g
of which sugars
22 g
Dietary fibre
2.1 g
Protein
4.1 g
Salt
0.26 g