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Baking Mix Pizza Dough Gluten Free Bio, 350 g (Short shelf life 07.12.2026)

CHF 5.00 CHF 3.50

CHF 1.43 / 100 g

In stock

Baking Mix Pizza Dough Gluten Free Bio, 350 g (Short shelf life 07.12.2026)

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This product has a shorter shelf life. Best before: 2026-12-07

V-Label of the European Vegetarian Union
German Organic Label
CH-Bio / EU-Bio
Gluten Free (Certified)
NON GMO
2.2/100g

Baking Mix Pizza Dough Gluten Free Bio, 350 g (Short shelf life 07.12.2026)

Bauckhof gluten free pizza dough tastes like homemade and succeed easily and quickly.

Bauckhof pizza dough tastes like home-made and is succeeds fast an easily. Just mix the ready-mix with water and oil – you don’t have to let the dough rise. Add your favourite toppings like onions, vegan tuna, vegan chorizo, bell peppers, corn and more!

Product details

Best before

2026-12-07
This product has a shorter shelf life. Best before: 2026-12-07

Fill quantity

350 g

Chilled product

No

Storage

Store in a cool and dry place

EAN

4015637006659

Package size

6

Origin

Diverse Länder

Whole rice flour *, corn starch *, rice flour *, baking powder (raising agent: sodium hydrogen carbonate, acidifier: monopotassium tartrate, corn starch *), ground psyllium husks *, rice syrup powder *, quinoa sourdough powder * (quinoa flour *, rice flour *, starter cultures), sea salt.
* = from controlled organic cultivation

Allergy information

Guaranteed free: gluten

Nutritional values

per 100 g

Energy (kJ)

1436 kJ

Energy (kcal)

339 kcal

Fat, total

1.1 g

of which saturated fatty acids

0.3 g

Carbohydrates

76 g

of which sugars

2.2 g

Dietary fibre

3.5 g

Protein

4.2 g

Salt

2.1 g