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Cassava Flour Organic, 150 g
CHF 6.40
CHF 4.27 / 100 g
In stock
Cassava Flour Organic, 150 g
View all products from Govinda
Best before at least 7 months after receipt.
CHF 6.40
CHF 4.27 / 100 g
In stock
Cassava Flour Organic, 150 g
Govinda Organic Cassava Flour – The best gluten-free alternative to wheat flour
Cassava flour is the perfect alternative to conventional wheat flour. It is gluten-free and not a grain, yet it can be used almost like wheat flour. In addition, it is high in fiber. Already celebrated as the new star of gluten-free baking shelves, cassava flour has a high starch content, a mild taste, and a fine texture. This makes it an excellent match for the consistency and properties of regular flour. Unlike other gluten-free alternatives, cassava flour can often replace conventional gluten-containing flours such as wheat flour in a 1:1 ratio.
Product details
Guaranteed remaining shelf life
30 days
Fill quantity
150 g
Chilled product
No
Storage
Protect from sunlight, store cool and dry
EAN
4038507011447
Package size
6
Cassava*
*from controlled organic farming
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 g
Energy (kJ)
1481 kJ
Energy (kcal)
354 kcal
Carbohydrates
86 g
of which sugars
1.3 g
Protein
1.8 g
Salt
0.01 g
