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Cretan-Style Sticks Organic, 175 g (Short shelf life 25.06.2026)
CHF 5.30 CHF 4.50
CHF 3.03 / 100 g
In stock
Cretan-Style Sticks Organic, 175 g (Short shelf life 25.06.2026)
View all products from Soto
Refrigeration required
This product has a shorter shelf life. Best before: 2026-06-25
CHF 5.30 CHF 4.50
CHF 3.03 / 100 g
In stock
Cretan-Style Sticks Organic, 175 g (Short shelf life 25.06.2026)
Cretan-Style Sticks Organic by Soto – vegetable sticks with tofu, Greek style
- Ideal as a snack, starter, or side dish with salad
Red bell pepper, tomatoes, and wholegrain rice combine in the Cretan sticks for a fruity Mediterranean treat. Tofu marinated in a special seasoning adds the distinctive Greek touch, while golden sesame rounds off the recipe.
Ready-to-eat, cooked.
Preparation: Heat in a pan with a little fat, or in a non-stick pan without fat over medium heat for approx. 6–8 minutes per side. In a preheated oven at 200 °C, heat for 6–8 minutes. Perfect for grilling and microwaves with a grill function. After opening, reseal tightly and consume as soon as possible.
Product details
Best before
2026-06-25
This product has a shorter shelf life. Best before: 2026-06-25
Fill quantity
175 g
Chilled product
Yes
Storage
Store in the refrigerator at max. 5°C
EAN
4026584153105
Package size
6
Red bell pepper* (29%), wholegrain rice* (22%), breadcrumbs* (WHEAT FLOUR*, water, salt, yeast*), tofu* (11%) (water, SOYBEANS*, firming agent: nigari), onions* (10%), SPELT FLAKE FLOUR* (a type of WHEAT), SESAME*, tomato paste* (2%), sunflower oil*, salt, olive oil*, spices*
*from controlled organic farming
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 g
Energy (kJ)
886 kJ
Energy (kcal)
212 kcal
Fat, total
10 g
of which saturated fatty acids
1.3 g
Carbohydrates
23 g
of which sugars
3.5 g
Protein
5.7 g
Salt
1.5 g
