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Egg Substitute gluten-free, 250 g

CHF 7.90

CHF 3.16 / 100 g

In stock

Egg Substitute gluten-free, 250 g

View all products from Hammermühle Organic

Best before at least 11 months after receipt.

General Vegan Label
NON GMO

Egg Substitute gluten-free, 250 g

Gluten-free egg substitute from Hammermühle – For cooking & baking

  • For cooking & baking
  • Perfect for cakes, pastries, waffles, breading, patties and much more
  • Also suitable for low-protein diets
  • Replaces the key baking and cooking properties of hen’s eggs
  • Contents equal to 25 eggs

Baking and cooking can be done completely without eggs. With our vegan egg substitute, you can easily create vegan cakes, waffles or pancakes. You can also use this versatile powder for breading or for vegan patties. Use it anywhere you need the binding and leavening effect of hen’s eggs. Besides vegetarian or vegan diets, this egg substitute is also ideal for low-cholesterol and low-protein nutrition, as well as for people with egg allergies.

Product details

Guaranteed remaining shelf life

30 days

Fill quantity

250 g

Chilled product

No

Storage

Protect from sunlight, store cool and dry

EAN

4015537450002

Package size

6

Corn starch, emulsifier: mono- and diglycerides of fatty acids, thickener: xanthan gum, rice flour, pea protein.

Allergy information

Contains: Corn
Free from: gluten

Nutritional values

per 100 g

Energy (kJ)

2005 kJ

Energy (kcal)

480 kcal

Fat, total

25 g

of which saturated fatty acids

25 g

Carbohydrates

58 g

Dietary fibre

6.1 g

Protein

2 g

Salt

0.5 g