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Egg Substitute gluten-free, 250 g
CHF 7.90
CHF 3.16 / 100 g
In stock
Egg Substitute gluten-free, 250 g
View all products from Hammermühle Organic
Best before at least 11 months after receipt.


CHF 7.90
CHF 3.16 / 100 g
In stock
Egg Substitute gluten-free, 250 g
Gluten-free egg substitute from Hammermühle – For cooking & baking
- For cooking & baking
- Perfect for cakes, pastries, waffles, breading, patties and much more
- Also suitable for low-protein diets
- Replaces the key baking and cooking properties of hen’s eggs
- Contents equal to 25 eggs
Baking and cooking can be done completely without eggs. With our vegan egg substitute, you can easily create vegan cakes, waffles or pancakes. You can also use this versatile powder for breading or for vegan patties. Use it anywhere you need the binding and leavening effect of hen’s eggs. Besides vegetarian or vegan diets, this egg substitute is also ideal for low-cholesterol and low-protein nutrition, as well as for people with egg allergies.
Product details
Guaranteed remaining shelf life
30 days
Fill quantity
250 g
Chilled product
No
Storage
Protect from sunlight, store cool and dry
EAN
4015537450002
Package size
6
Corn starch, emulsifier: mono- and diglycerides of fatty acids, thickener: xanthan gum, rice flour, pea protein.
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 g
Energy (kJ)
2005 kJ
Energy (kcal)
480 kcal
Fat, total
25 g
of which saturated fatty acids
25 g
Carbohydrates
58 g
Dietary fibre
6.1 g
Protein
2 g
Salt
0.5 g