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Cheese Starter Culture Penicillium Candidum, Type CAMEMBERT Vegan, 1 piece
CHF 16.50
CHF 16.50 / Stk.
In stock
Cheese Starter Culture Penicillium Candidum, Type CAMEMBERT Vegan, 1 piece
White mould culture for the production of soft cheese (Camembert, Brie...)
View all products from Produced for fabulous!
Best before at least 8 months after receipt.
CHF 16.50
CHF 16.50 / Stk.
In stock
Cheese Starter Culture Penicillium Candidum, Type CAMEMBERT Vegan, 1 piece
Penicillium Candidum in powder form for the traditional production of plantbased Soft Cheese like Camembert, Brie...
Dosage: 1/2 teaspoon (approx.0.5g) on 500g raw cashew nuts.
Content: approx. 3g
Storage:
The cultures are best stored frozen at -18 ° C for optimal shelf life. If you make cheese, take as much as you need from the freezer and then put the tube back in the freezer. However, this is not a classic cooling product, but a dry product. Higher temperatures during transportation are therefore not a problem (there is no cold chain).
Durability:
in the refrigerator at + 4 ° C: 3 months
in the freezer at -18 ° C: See date stamp
Product details
Guaranteed remaining shelf life
55 days
Fill quantity
1 piece
Chilled product
No
Storage
See product description
EAN
Package size
1
Cheese Starter Culture Penicillium Candidum, Type CAMEMBERT
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
