All products > DIY Do-it-yourself > Vegan Cheese
Vegan Cheese
Make your own vegan cheese with ease
Plant-based cheese: full-bodied, creamy and absolutely delicious! From cream cheese and mozzarella to fondue cheese! What do you need? Loads of love, a bit of patience and a few basic ingredients, such as cashew nuts.
Let’s make some cheese, because (almost) nothing is easier than that :)
Dr. Goerg
Coconut Cooking Fat Organic, 200 ml
CHF 6.45
CHF 3.23 / 100 ml
Naturata
Yeast Flakes, 200 g
CHF 7.20
CHF 3.60 / 100 g
Dr. Goerg
Coconut Cooking Fat Organic, 500 ml
CHF 11.60
CHF 2.32 / 100 ml
Bio Planète
Oil Rapeseed Virgin Organic, 500 ml
CHF 8.30
CHF 1.66 / 100 ml
Kanne Brottrunk
Rejuvelac Organic, 750 ml
CHF 4.70
CHF 0.63 / 100 ml
Natur Compagnie
Xanthan Gluten Free, 60 g
CHF 7.70
CHF 12.83 / 100 g
Rapunzel
Cashew Nuts Organic Bulk Buy, 2.5 kg
CHF 91.50
CHF 3.66 / 100 g
Produced for fabulous!
Cheese Starter Culture Penicillium Roqueforti, Type GORGONZOLA Vegan, 1 piece
CHF 17.50
CHF 17.50 / Stk.
Out
Produced for fabulous!
Cheese Starter Culture Penicillium Roqueforti, Type ROQUEFORT Vegan, 1 piece
CHF 17.50
CHF 17.50 / Stk.
Produced for fabulous!
Cheese Starter Culture Penicillium Candidum, Type CAMEMBERT Vegan, 1 piece
CHF 16.50
CHF 16.50 / Stk.
Out
Produced for fabulous!
Cheese Starter Culture Beaugel Penicillium Vegan, 1 piece
CHF 12.00
CHF 12.00 / Stk.
Produced for fabulous!
Duplex Paper for Cheese Alternatives, 20 pcs., 20 pieces
CHF 4.50
CHF 0.23 / Stk.
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