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All products > DIY Do-it-yourself > Vegan Cheese

Vegan Cheese

Make your own vegan cheese with ease

Plant-based cheese: full-bodied, creamy and absolutely delicious! From cream cheese and mozzarella to fondue cheese! What do you need? Loads of love, a bit of patience and a few basic ingredients, such as cashew nuts.

Let’s make some cheese, because (almost) nothing is easier than that :)

Cashew Nuts Organic Bulk Buy

CHF 91.50

CHF 3.66 / 100 g

Whole Cashew Kernels Organic

CHF 21.70

CHF 4.34 / 100 g

Whole Cashew Kernels Organic

CHF 4.60

CHF 4.60 / 100 g

Yeast Flakes

CHF 7.20

CHF 3.60 / 100 g

Rejuvelac Organic

CHF 4.70

CHF 0.63 / 100 ml

Agar Agar Gluten Free Organic

CHF 7.05

CHF 11.75 / 100 g

Yeast Flakes 100% Organic Yeast Organic

CHF 10.50

CHF 10.50 / 100 g

Tapioca / Maranta Flour

CHF 7.80

CHF 5.20 / 100 g

Tip

Yeast Flakes

CHF 8.85

CHF 4.43 / 100 g

Oil Rapeseed Bulk Buy BioSuisse

CHF 88.60

CHF 1.77 / 100 ml

Miso Barley Organic

CHF 10.10

CHF 3.37 / 100 g

Coconut Cooking Fat Organic

CHF 24.90

CHF 2.49 / 100 ml

Xanthan Gluten Free

CHF 7.70

CHF 12.83 / 100 g

Salt Himalaya fine without iodine

CHF 10.60

CHF 2.65 / 100 g

Coconut Cooking Fat Organic

CHF 6.45

CHF 3.23 / 100 ml

Agar Agar Powder Gluten Free Organic

CHF 3.95

CHF 32.92 / 100 g

Out

Miso Shiro Sweet (Rice & Soy) Organic

CHF 11.85

CHF 3.95 / 100 g

Out

Kochbuch Veganer Käse Miyoko Schinner

CHF 35.55

CHF 35.55 / Stk.

Coconut Cooking Fat Organic

CHF 11.60

CHF 2.32 / 100 ml

Oil Rapeseed Virgin Organic

CHF 8.30

CHF 1.66 / 100 ml

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