Slendier Organic Konjac Spaghetti Style: Less than 10 calories per serve? Fewer calories than a slice of bread? Fat-free, low-carb, low GI, high-fibre AND gluten-free? Ticking all the boxes, it sounds too good to be true.

Slendier Organic Konjac Spaghetti Style is a great substitute for noodles and pasta which allows you to feel fuller for longer without all the calories! It gives you the ability to create loads of delicious meal options for you and your family while creating a long term solution towards body weight management, lowering cholesterol and blood glucose levels.

• Gluten Free
• No Carb
• Low Calorie
• Low GI
• Fat Free
• Sugar Free
• High Fibre

Konjac noodles are different to regular dried noodles. They have been pre-cooked and come ready to use in a sealed pack floating in a watery liquid.

What is Konjac? Konjac (Amorphophallus konjac) is an Asian root vegetable similar to a potato in texture but without the starchy carbs or protein or kilojoules. Known as konnyaku potato, devil's tongue, devil’s taro or elephant yam, konjac has been grown in China, Korea, Japan and most of south-east Asia for hundreds of years.

Konjac root is composed of water and fibre. It can be ground into flour, boiled and shaped into a substitute for wheaten pasta or rice noodles. For instance, the Japanese traditionally make konnyaku or shirataki noodles by mixing konjac flour with water and limewater (calcium hydroxide). It is then boiled and cooled to solidify into its noodle lengths. Because it’s so delicate, you’ll see it sold in plastic bags with its accompanying water.