Le Sirupier de Berne "Troll" Syrup
Extracts of woodruff, fir shoots, elderflower as well as pear and currant juice give this syrup its complex, woody character.

As the second Nordic mythical creature in the Le Sirupier de Berne range, this syrup is an early masterpiece by company founder Mathias Wirth senior. His inspiration comes from his former work as a forester.

The earthy, fresh taste is reminiscent of a forest clearing in spring. It is particularly suitable for refining desserts such as pancakes.

Dilution

Dilute the syrup with water according to your preference, still or sparkling, hot or cold. As a basic recipe, we recommend a mixing ratio of 1:7 to 1:10.

Usage instructions

Syrup in the kitchen: The syrup is ideal for seasoning sauces, dishes and salad dressings. Particularly suitable varieties are elderflower, fir shoot, troll and lemongrass.

Shake well before use and store properly.

All products from Le Sirupier de Berne are produced naturally. This can lead to cloudiness, also known as "Schlirgge" in Bernese German. After a short, vigorous shake, the syrup becomes clear again.

These natural changes do not affect taste or quality. On the contrary, they show that no additives are used. The minimum shelf life of the syrups is one year.

Mixing and blending

For mixed drinks with carbonated water, beer, prosecco or similar drinks, we recommend stirring the syrup first. This preserves the "bubbles" and the desired "fizz".

For drinks and cocktails, the syrups can be used undiluted and mixed in directly.

Storage information

Please do not store the syrup in the refrigerator. Temperatures that are too low can cause larger sugar crystals to form. If a syrup has been stored too cool by mistake, simply place the bottle under warm water. The sugar will dissolve again.