(Translated by Google)

With appreciation, vision and team spirit for sustainable success

Appreciation of people and nature has always been the basis of the business activities of the Bläuel family. Fritz and Burgi Bläuel came to Mani at the end of the 1970s when they were looking for alternative ways of living and doing business. They soon began to work with olive growers and millers to set up organic farming and the production of the finest olive oil. With entrepreneurial vision, appreciation for the people and the cultural landscape of the Mani as well as a lot of persuasiveness and enthusiasm, they gradually succeeded in convincing more and more farmers of the advantages of an ecological economy and the associated market opportunities. This gave rise to the first organic olive oil in Greece, which is now exported worldwide. Son Felix has been part of the management team since 2009 and sets new impulses for the future of the company, for example with the Naturland Fair certification, which makes the company's longstanding environmental and social commitment transparent and controllable. Value-oriented management in harmony with people and nature has been the hallmark of the Bläuel family company for over 30 years.

The fruits of their work are award-winning MANI organic olive oils, all-natural organic olive products and organic mezes (Greek starters). But also: The preservation of the Mani cultural landscape as an ecological center of traditional Greek olive cultivation.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.