Organic Bulgarian Yogurt Starter Culture – Make Traditional, Full-Flavored Yogurt at Home

Experience the authentic taste of Bulgarian yogurt with our Organic Bulgarian Yogurt Starter Culture – made with the traditional Lactobacillus bulgaricus culture, known since 1905.

Why choose our Organic Bulgarian Yogurt Starter Culture?

• Rich & tangy: The classic, intense flavor of traditional Bulgarian yogurt
• Traditional culture: Made with L. bulgaricus – trusted for over 100 years
• 100% organic quality: Certified according to EU organic regulations
• Easy preparation: Make yogurt simply and reliably with the Organic Bulgarian Yogurt Starter Culture
• Selected cultures: Active lactic acid cultures for fermentation

What makes Bulgarian yogurt special?

Bulgarian yogurt is renowned worldwide for its rich, slightly tangy flavor and creamy texture. The Lactobacillus bulgaricus culture plays a key role in creating its characteristic taste.

It's that easy

Add 1 sachet of Bulgarian Yogurt Starter Culture to room-temperature or warmed plant-based milk (room temperature up to max. 38°C) or your soy drink. Allow the mixture to ferment for approximately 12 hours at the proper temperature of 38–42°C – ideally in the non-electric My.Yo Yogurt Maker. Afterwards, enjoy it plain, with fruit, or as a base for smoothies.

Who is the Organic Bulgarian Yogurt Starter Culture suitable for?

Ideal for:

• Yogurt lovers who appreciate an intense, traditional flavor
• Anyone who wants to make yogurt at home
• Anyone who prefers natural fermentation
• The authentic preparation of Mediterranean and Eastern European dishes

With the Organic Bulgarian Yogurt Starter Culture, you can make your own yogurt – rich in flavor and true to its traditional character.