My.Yo LactoPro + Inulin Bio – Yogurt Ferment for Vegan Yogurt (6 sachets)

Homemade tastes better – and making yogurt is surprisingly easy.

My.Yo LactoPro yogurt ferment helps support your digestion and immune system.

This yogurt ferment contains four different probiotic yogurt strains, including the scientifically studied La-5® (Lactobacillus acidophilus) and BB-12® (Bifidobacterium animalis). It also includes prebiotic organic inulin – a plant-based fiber from agave that nourishes the cultures and helps them stay active. All ingredients are EU organic certified. The combination of probiotic and prebiotic ingredients enhances the overall effectiveness.

Why make your own plant-based yogurt?

Freshly made vegan yogurt tastes incredibly good. And freshness is important for its positive effect – the fresher the yogurt, the more active the probiotic cultures.

My.Yo LactoPro + Inulin Bio yogurt ferment

• 6 sachets (25 g each), for preparing 1 L of vegan yogurt per sachet
• Can be reused up to 4× – one pack makes up to 30 L of plant-based yogurt
• Suitable for soy drink only
• Contains four probiotic yogurt strains
• With prebiotic plant fiber (organic agave)
• Mild taste
• Smooth to creamy consistency
• Low in calories, fat, and cholesterol
• 100% natural – no artificial or animal-derived ingredients
• Prepared yogurt keeps for approx. 7 days in the fridge

Note:
This yogurt ferment is only suitable for soy drinks. According to the manufacturer, it does not work with almond, oat, rice, or other plant-based milks.

Fermentation time according to the manufacturer: 12–14 hours. Plant-based yogurt may take longer to reach the desired consistency.

Nutritional information / per 100 g dry product