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Natto Fermented Soy Beans, 180 g

CHF 17.50

CHF 9.72 / 100 g

In stock

Natto Fermented Soy Beans, 180 g

View all products from NaturKraftWerke

Best before at least 11 months after receipt.

General Vegan Label
NON GMO

Natto Fermented Soy Beans, 180 g

NaturKraftWerke Natto fermented soybeans - The beans can be sprinkled over your food or consumed pure.

  • Rich in Vitamin K2
  • GMO Free

Natto is a traditional Japanese food. Cooked soybeans are fermented with Bacillus subtilis and then gently freeze-dried.

Natto is one of the best sources of nutrition for the fat-soluble vitamin K2. Since vitamin K is found mainly in high-fat animal foods, Natto is an interesting alternative for those who eat vegan / vegetarian.

Storage information:
Store cool and dry.

Product details

Guaranteed remaining shelf life

25 days

Fill quantity

180 g

Chilled product

No

Storage

Store in a cool and dry place

EAN

7640110517840

Package size

12

SOYBEANS 99.9% fermented with Bacillus subtilis, freeze-dried

Allergy information

Contains: soy

Nutritional values

per 100 g

Energy (kJ)

1987 kJ

Energy (kcal)

478 kcal

Fat, total

37 g

Carbohydrates

11 g

Protein

28 g