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Natto Fermented Soy Beans, 180 g
CHF 17.50
CHF 9.72 / 100 g
In stock
Natto Fermented Soy Beans, 180 g
View all products from NaturKraftWerke
Best before at least 11 months after receipt.


CHF 17.50
CHF 9.72 / 100 g
In stock
Natto Fermented Soy Beans, 180 g
NaturKraftWerke Natto fermented soybeans - The beans can be sprinkled over your food or consumed pure.
- Rich in Vitamin K2
- GMO Free
Natto is a traditional Japanese food. Cooked soybeans are fermented with Bacillus subtilis and then gently freeze-dried.
Natto is one of the best sources of nutrition for the fat-soluble vitamin K2. Since vitamin K is found mainly in high-fat animal foods, Natto is an interesting alternative for those who eat vegan / vegetarian.
Storage information:
Store cool and dry.
Product details
Guaranteed remaining shelf life
25 days
Fill quantity
180 g
Chilled product
No
Storage
Store in a cool and dry place
EAN
7640110517840
Package size
12
SOYBEANS 99.9% fermented with Bacillus subtilis, freeze-dried
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 g
Energy (kJ)
1987 kJ
Energy (kcal)
478 kcal
Fat, total
37 g
Carbohydrates
11 g
Protein
28 g