(Translated by Google) A past rich in tradition

The tradition of our flour mill in Brackenheim, Baden-Württemberg, goes back to 1698 - even then, the water power of the little river Zaber was used to grind grain. Today, we use electricity that comes 100 % from renewable sources.

The Burgermühle has been owned by the Spielberger family for three generations and anthroposophy and holistic thinking have always played an important role in the company. In 1959 Hans Spielberger converted the land that belonged to the mill at that time to Demeter cultivation, and since the 1980s the mill has only processed organic and Demeter cereals.

In our flake mill in Würzburg we have been working according to Demeter guidelines since 1950. With 75 years of experience in the production of cereal flakes, we produce first-class flakes from over 20 types of grain there.

Today, Spielberger Mühle has developed into an important supplier of high-quality cereal products, most of them in Demeter quality.

The commitment to biodynamic agriculture is still a central element of the work in our mills today. While father Hans Spielberger did a lot of convincing in the 1960s to persuade local farmers to convert to Demeter agriculture, the current managing director Volkmar Spielberger is mainly involved in the breeding of biodynamic cereal varieties. In marketing the SPIELBERGER brand products, Volkmar Spielberger consistently relies on the organic specialist trade.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.