New Roots L'Alpina brings the aromatic flavours of the Swiss Alps to your table. This organic vegan cream cheese alternative is crafted in Switzerland using 58% organic cashew nuts and fermented according to traditional cheese-making methods. A carefully balanced blend of Alpine herbs, including parsley, basil, chives, tarragon, thyme and rosemary, gives it a fresh, savoury and beautifully herbaceous character. Its creamy texture and distinctive flavour make it a delicious plant-based speciality.

Perfect for spreading on fresh bread, enjoying with crackers, serving as a vegetable dip or adding to an appetiser platter, New Roots L'Alpina is wonderfully versatile. This fermented cream cheese alternative is vegan, gluten-free and lactose-free, and is produced in accordance with Swiss organic regulations. A flavourful choice for anyone who appreciates traditional fermentation, quality plant-based ingredients and aromatic Alpine herbs.