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Pasta Cellentani Green Pea gluten-free Organic, 250 g
CHF 5.80
CHF 2.32 / 100 g
In stock
Pasta Cellentani Green Pea gluten-free Organic, 250 g
View all products from Byodo
Best before at least 1 year after receipt.



CHF 5.80
CHF 2.32 / 100 g
In stock
Pasta Cellentani Green Pea gluten-free Organic, 250 g
Organic Cellentani made from green peas by Byodo – Tasty pasta from green peas
Byodo Cellentani Green Pea, made from 100% selected organic ingredients, are rich in protein and fibre, making them an excellent choice for a balanced or gluten-free diet. With their fresh, slightly sweet flavour, they offer a delicious and varied pasta experience.
The origin of this cheerful twisted shape goes back to the 1970s in a pasta factory in Parma, when a small misalignment of the pasta press created the first Cellentani. They were immediately named after a popular singer of the time.
Usage Byodo Cellentani Green Pea, made from 100% selected organic ingredients, are rich in protein and fibre, making them an excellent choice for a balanced or gluten-free diet. Their fresh and slightly sweet taste provides variety on the plate.
Product details
Guaranteed remaining shelf life
30 days
Fill quantity
250 g
Chilled product
No
Storage
Store in a cool and dry place
EAN
4018462148600
Package size
6
Green pea flour*
* from organic farming
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 g
Energy (kJ)
1432 kJ
Energy (kcal)
342 kcal
Fat, total
1.8 g
of which saturated fatty acids
0.3 g
Carbohydrates
57 g
of which sugars
2.3 g
Dietary fibre
10 g
Protein
20 g
Salt
0.08 g