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Pasta Spaghetti Corn Rice Gluten-Free Organic, 250 g
CHF 3.60
CHF 1.44 / 100 g
In stock
Pasta Spaghetti Corn Rice Gluten-Free Organic, 250 g
View all products from Alce Nero
Best before at least 1 year after receipt.
CHF 3.60
CHF 1.44 / 100 g
In stock
Pasta Spaghetti Corn Rice Gluten-Free Organic, 250 g
Spaghetti Corn & Rice by Alce Nero – Gluten-free indulgence in organic quality
- 100% organic: made from corn and rice flour
- Gluten-free – full of flavour
Alce Nero’s gluten-free spaghetti combines high-quality organic ingredients with traditional pasta craftsmanship. Made from 80% corn flour and 20% rice flour – both from certified organic farming – they are the perfect choice for a gluten-free diet. These spaghetti impress with their delicate, mild flavour and pleasantly firm texture. Whether served with a classic tomato sauce or used in creative salads – they’re always a great fit. Ideal for anyone who values quality, taste, and conscious eating.
Preparation: Cooking time: approx. 10 to 11 minutes
Product details
Guaranteed remaining shelf life
30 days
Fill quantity
250 g
Chilled product
No
Storage
Store in a cool and dry place
EAN
8009004811522
Package size
12
Corn flour* (80%), rice flour* (20%).
*From certified organic farming
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 g
Energy (kJ)
1491 kJ
Energy (kcal)
355 kcal
Fat, total
1.4 g
of which saturated fatty acids
0.5 g
Carbohydrates
of which sugars
78 g
of which polyols
2 g
Protein
7 g
Salt
0.05 g
