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Petit Azur Vegan Alternative to Blue Cheese Organic, 130 g

CHF 11.95

CHF 9.19 / 100 g

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Petit Azur Vegan Alternative to Blue Cheese Organic, 130 g

Vegan alternative to Blue Cheese, based on cashew nuts.

View all products from Petit Veganne

Refrigeration required

Best before at least 1 day after receipt.

V-Label of the European Vegetarian Union
Raw Food Quality
CH-Bio / EU-Bio
NON GMO
0/100g

Petit Azur Vegan Alternative to Blue Cheese Organic, 130 g

Organic Petit Azur from Petit Veganne - Creator of Plantbased Specialties from France.

Organic Petit Azur : When the "Blue" reveals its character, it is impossible to resist it.

Let your taste buds travel with the indisputable character of this vegan specialty! Its creator has put her fascination at the service of her work in order to see a beautiful blue mold appear day after day on her creation. Superior quality product with a unique flavor, the vegan Petit Azur will not leave you indifferent!

The product will continue to ripen. This vegan creation is made with cultures and ferments. Nothing is more natural than seeing the result of the work of all these microorganisms appear on the surface of your vegan cheese. All Petit Veganne products are guaranteed without preservatives, colorings, flavor enhancers. The ripening of Petit Azur continues even after exceeding its BBD. It will continue to age like real cheese. Its taste, smell, texture and character will change day after day. To obtain a creamy Petit Azur, place it at room temperature before tasting.

Storage:
Store in the refrigerator at 2-4°C.

Product details

Guaranteed remaining shelf life

5 days

Fill quantity

130 g

Chilled product

Yes

Storage

See product description

EAN

3770009610025

Package size

1

Raw cashew nuts *, filtered water, unrefined / untreated salt, cultures, maturation fermentations.
(*From controlled organic cultivation)

Allergy information

Contains: Cashew

Nutritional values

per 100 g

Energy (kJ)

1550 kJ

Energy (kcal)

374 kcal

Fat, total

30.3 g

of which saturated fatty acids

8.6 g

Carbohydrates

12.4 g

of which sugars

0 g

Protein

12.9 g

Salt

0.8 g