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Petit Frais Garlic & Herbs Vegan Alternative to Cream Cheese Organic, 130 g
CHF 10.50
CHF 8.08 / 100 g
In stock
Petit Frais Garlic & Herbs Vegan Alternative to Cream Cheese Organic, 130 g
Vegan alternative to Soft Cheese, based on cashew nuts.
View all products from Petit Veganne
Refrigeration required
Best before at least 1 month after receipt.




CHF 10.50
CHF 8.08 / 100 g
In stock
Petit Frais Garlic & Herbs Vegan Alternative to Cream Cheese Organic, 130 g
Le Petit Frais Garlic & Herbs – Made near Alsace.
Le Petit Frais Garlic & Herbs is a creamy, 100% plant-based spread with finely balanced spices. The combination of garlic and selected herbs gives it a rich, savoury flavour, delicious on its own or versatile in cooking.
- 100% plant-based
- Creamy texture, perfect for spreading
- With selected herbs and garlic
Tasting tip: Tastes wonderful on fresh or toasted bread, as a dip with vegetables, or as an ingredient in warm dishes.
All Petit Veganne products are guaranteed free from preservatives, artificial colouring, and flavour enhancers.
The ripening of Petit Frais continues even after the best-before date. Like real cheese, it will keep maturing. Its flavour, aroma, texture, and character will change day by day. For a creamier Petit Frais, remove it from the fridge before serving.
Product details
Guaranteed remaining shelf life
5 days
Fill quantity
130 g
Chilled product
Yes
Storage
Store refrigerated at 2-4°C
EAN
3770009610032
Package size
1
Organic* cashew nuts (raw), water, salt, garlic powder*, garlic granules*, chives*, parsley*, black pepper*, lactic acid cultures.
* Ingredients from organic farming
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 g
Energy (kJ)
1455 kJ
Energy (kcal)
350 kcal
Fat, total
27 g
of which saturated fatty acids
5.2 g
Carbohydrates
14.1 g
of which sugars
0 g
Protein
12.7 g
Salt
1 g