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Purple Season Tempeh, 180 g
Colour, Flavour and Nature on Your Plate.
With its vibrant colour and mild, nutty flavour, Purple Season brings variety to your kitchen.
This unique fermented blend of peeled chickpeas, buckwheat and locally sourced mushrooms, enhanced with beetroot, carrots and onions, turns every meal into a special experience – whether it's a quick weekday dinner or a creative dish to share with family and friends.
Gentle fermentation creates a distinctive flavour and a satisfying texture while making Purple Season easy to digest. At the same time, it provides high-quality, sustainable plant protein and valuable nutrients.
Whether pan-fried until crispy, baked in the oven, grilled, or served in bowls, wraps or fresh salads, Purple Season is wonderfully versatile and adds natural colour and unforgettable flavour to your favourite dishes. Perfect for everyone who wants to enjoy delicious food made with real ingredients, without compromising on quality or sustainability.
Product details
Guaranteed remaining shelf life
15 days
Fill quantity
180 g
Chilled product
No
Storage
Store refrigerated at 4-6°C
EAN
Package size
1
Chickpeas 38%, buckwheat, mushrooms 21%, beetroot 7%, carrots, onions, white wine vinegar, olive oil, parsley, cultures, iodized salt, pepper.
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 g
Energy (kJ)
556 kJ
Energy (kcal)
133 kcal
Fat, total
2.3 g
of which saturated fatty acids
0.3 g
Carbohydrates
20 g
of which sugars
0.7 g
Dietary fibre
3 g
Protein
6.6 g
Salt
0.82 g
Vitamin B2 (Riboflavin)
0.42 mg
d-alpha-Tocopherol (Vitamin E)
2.6 mg
Phosphorus
185 mg
Selenium
15 μg
