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Sausage Spread with Black Pepper and Pea Protein Organic, 100 g

CHF 4.40

CHF 4.40 / 100 g

In stock

Sausage Spread with Black Pepper and Pea Protein Organic, 100 g

View all products from the vegan cow

Refrigeration required

Best before at least 4 months after receipt.

V-Label of the European Vegetarian Union
German Organic Label
CH-Bio / EU-Bio
NON GMO
1.8/100g

Sausage Spread with Black Pepper and Pea Protein Organic, 100 g

Vegan organic spreadable sausage from The Vegan Cow with Black Pepper and Pea Protein – tastes like liver sausage

  • Creamy & spreadable
  • Hearty flavour with a spicy pepper note

This vegan organic liver sausage spread impresses with its hearty aroma and spreadable consistency. Made from pea protein and high-quality corn starch, it offers a delicious plant-based alternative for anyone who loves the typical taste of liver sausage. The black pepper adds a pleasant piquant spiciness and gives the spread a strong, rounded flavour. The result is a particularly aromatic, hearty spread that is perfect for a savoury snack

This liver sausage-style spread is excellent as a classic spread on fresh bread, rolls or baguettes. It tastes particularly delicious when refined with onions, gherkins or chives. Perfect for anyone looking for a sustainable, vegan and hearty option.

Product details

Guaranteed remaining shelf life

5 days

Fill quantity

100 g

Chilled product

Yes

Storage

Store in the refrigerator at max. 5°C

EAN

4260289421224

Package size

8

Water, rapeseed oil*, corn starch* (8%), pea protein* (5%), black pepper* (2.5%), onion*, sunflower oil*, sea salt, dextrose*, natural yeast extract flavouring*, spices*, stabilisers (carrageenan, locust bean gum*), beetroot concentrate*.
*from controlled organic production

Allergy information

May contain: gluten, nuts, celery, mustard
Free from: egg, peanut, fish, shellfish, lupin, milk / lactose, sesame, soy, molluscs, sulfur dioxide and sulfites > 10mg/kg or 10 mg/l

Nutritional values

per 100 g

Energy (kJ)

1142 kJ

Energy (kcal)

275 kcal

Fat, total

22.2 g

of which saturated fatty acids

1.7 g

Carbohydrates

13 g

of which sugars

1.8 g

Dietary fibre

1.4 g

Protein

5.2 g

Salt

1.64 g