Traditional dishes are more than just recipes – they evoke memories of special people, familiar places and unforgettable moments of comfort. How wonderful, then, to be able to enjoy these culinary favorites in a plant-based way.

From ham croissants and Swiss cheese tartlets to Capuns, cordon bleu and Zurich-style sliced veal, from chocolate mousse to Swiss braided bread: the author shows just how delicious familiar classics can be in their vegan interpretations. With love and creativity, she brings beloved Swiss dishes to the plant-based table – uncomplicated, everyday-friendly and full of flavor.

The book is also an invitation for anyone who isn’t (yet) vegan to rediscover familiar favorites in a new way. Thanks to the wide range of high-quality vegan alternatives available today, exploring plant-based cuisine has never been easier.

Swiss classics, reimagined. Familiar in taste, plant-based in every bite.