Who We Are

Tempeh Bagus stands for passion, sustainability, and a love for fermented foods. Regional and organic ingredients, as well as careful use of resources, are fundamentally important to us – with this approach, we aim to have a positive impact on our environment.
Our journey didn’t begin in a production facility, but out in the world: During a three-year trip around the globe, we slowed down, gained new perspectives, and experienced many cultures firsthand. Especially formative were the time spent in nature, the simple way of life, and the warm encounters with people from all over the world.
In Indonesia, we discovered our great love for tempeh. After five months full of culinary discoveries, it became clear that we could no longer do without this healthy delicacy. Using simple means, we produced our first homemade tempeh in our travel bus – the beginning of Tempeh Bagus.
Today, our workflows are more efficient, and our equipment is more professional, but our enthusiasm and joy for eating tempeh remain the same. Selamat makan! – Enjoy your meal! (Indonesian)

Regional Ingredients

When selecting our ingredients, we place the highest value on quality, regionality, and organic cultivation. We primarily use legumes from certified organic farming and focus on short transport routes to conserve resources and promote sustainable practices.
Our goal is to create a natural, high-quality, and exceptionally tasty product every single day – and to delight you with it.

Tempeh & Origin

Tempeh consists of fermented legumes and is a natural specialty from Indonesia and Malaysia. Due to its high protein content, it is a valuable staple food in its country of origin and contributes significantly to meeting protein needs.
We combine this traditional production method with our own sustainable values, bringing a piece of Indonesian food culture into modern, conscious nutrition.

GMO Statement

Organic products are produced worldwide without the use of genetically modified organisms. The use of genetically modified organisms or their derivatives is prohibited in organic agriculture and processing, and contradicts the fundamental principles of the organic sector.