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Soya Sauce Tamari Organic, 500 ml
CHF 20.40
CHF 4.08 / 100 ml
In stock
Soya Sauce Tamari Organic, 500 ml
View all products from MORGA
Best before at least 1 year after receipt.
CHF 20.40
CHF 4.08 / 100 ml
In stock
Soya Sauce Tamari Organic, 500 ml
Sauce made with naturally fermented soya. Gluten Free.
In Japan, fermented soya sauce Tamari, has been favourite seasonings for several centuries. Today, these delicious, ebony-coloured sauces are appreciated all over the world.
Usage: Tamari soja sauces are taste enhancers, healthy and liquid versions of stock cubes. They are suitable for western as well as oriental dishes. Do not simply use them to salt, but also to intensify the natural taste of ingredients during cooking and at the table. Thanks to its higher protein content, the concentrated taste of Tamari resists heat better. Moreover, it makes the ingredients to which it is combined more tender. Traditionally, Tamari is used to enhance the taste of stews, pasta, soups, fried vegetables, salad dressings, marinades or wok preparations... Tamari is especially suitable for use in combination with vinegar or rice wine, ginger, garlic, mustard, pepper or ume su (Japanese vinegar).
Product details
Guaranteed remaining shelf life
60 days
Fill quantity
500 ml
Chilled product
No
Storage
Store in a cool and dry place
EAN
7610491041593
Package size
6
Origin
Diverse Länder
Water, SOY 45%*, sea salt.
*From certified organic farming.
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 ml
Energy (kJ)
350 kJ
Energy (kcal)
83 kcal
Carbohydrates
7 g
of which sugars
0.5 g
Protein
14 g
Salt
13 g
