Tamangur Herbal Salt – Smoky, Herbaceous & Unique

Inspired by the traditional "La Pesteda" recipe from Valtellina: Primeval pepper is soaked in Swiss organic whisky for a week, then blended with regional wild herbs (such as nettle, goutweed, and wild garlic), salt flakes, and a hint of juniper.

• Flavor: Smoky-balsamic, fresh-herbal, and piney-spicy.
• Pairs perfectly with: Meat alternatives, grilled mushrooms, tofu, egg dishes, vegetables, and salads. An absolute must-have!

Available in: 31g and 62g jars, as well as 62g or 350g refill bags.

With great care and passion, the team with and around founder Michael Morskoi creates spice blends, seasoning pastes, and mustard in Aarau. This is done as seasonally as possible, with intelligence, and naturally by hand. For example, Chalira has restored their 120-year-old grist mill with a lot of love. Reviving an old craft and grinding fresh brings a lot of joy and great taste to the blends. Organic raw materials from Switzerland and all over the world, with many direct contacts to farmers, enable high quality and magnificent aromas.