Who We Are

We have been passionate about tempeh for a very long time; both the fermentation process and the final product have always fascinated us.
Because tempeh was hardly available in Germany over 20 years ago, we decided to make it ourselves. What started in our home kitchen is now a family business with almost 50 employees in the beautiful Allgäu region!
Sustainability and careful use of resources are particularly important to us.
At the tempeh manufactory, we only process certified organic raw materials and have been organically certified since our founding in 2010.

Regional Ingredients

When selecting our raw materials, we pay special attention to origin and quality, which is why we always use legumes grown as regionally as possible. Our drive and motivation is to create an outstanding and exceptional product every single day and to delight you with it!

GMO Statement

Organic products are produced worldwide without the use of genetically modified organisms. The use of genetically modified organisms or their derivatives is prohibited in organic agriculture and processing, and contradicts the fundamental principles of the organic sector.