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Tempeh Nature Organic, 180 g
CHF 4.05
CHF 2.25 / 100 g
In stock
Tempeh Nature Organic, 180 g
View all products from Soyana
Critical refrigeration required
Best before at least 1 month after receipt.
CHF 4.05
CHF 2.25 / 100 g
In stock
Tempeh Nature Organic, 180 g
Organic Tempeh by Soyana: all the benefits of fermented soya Tempeh is rich in superior quality vegetable proteins (essential amino acids), isoflavones, lecithin, vitamins (B group), minerals (iron, calcium) and dietary fibre.
Thanks to the fermentation process, the nutrients in the soya beans are pre-digested and therefore more easily absorbed by the body. Tempeh is light and easy to digest and contains neither gluten nor cholesterol. + To make tempeh, the soy beans are first cooked, then a culture of microscopic mould, called Rhizopus oligosporus, is added. The enzymatic fragmentation decomposes the nutritive substances of the soy beans, which rapidly form a firm compact white cake after 24 to 36 hours. Tempeh sometimes has small black patches that are completely harmless. This is simply residue from the mould used for fermentation. Usage Soyana Tempeh Organic Tempeh is highly versatile. You can use it raw in your stir-fries, soups and salads. It can be crushed and used as a basic ingredient for vegetable pâtés, or you can slice and steam it or fry it, optionally having first marinated it in tamari or ume su. Tempeh made with coconut milk or soya cream has a very refined taste.
Once opened use within 2 days.
Product details
Guaranteed remaining shelf life
5 days
Fill quantity
180 g
Chilled product
Yes
Storage
Store refrigerated at 8°C
EAN
7610612004407
Package size
32
Origin
Italy
SOYBEANS *, water, apple cider vinegar *, starter cultures * (Rhizopus oryzae),
* from certified organic farming
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 g
Energy (kJ)
992 kJ
Energy (kcal)
234 kcal
Fat, total
11.9 g
of which saturated fatty acids
1.7 g
Carbohydrates
6.4 g
of which sugars
1.7 g
Dietary fibre
9.5 g
Protein
20.6 g
Salt
0 g
