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THE FILET - Pink Pepper & Lemon, 110 g
CHF 6.50
CHF 5.91 / 100 g
In stock
THE FILET - Pink Pepper & Lemon, 110 g
Dairy-Free, Vegan alternative to Salmon Fish, made from pure plant ingredients.
View all products from Revo Foods
Refrigeration required
Best before at least 1 year after receipt.
CHF 6.50
CHF 5.91 / 100 g
In stock
THE FILET - Pink Pepper & Lemon, 110 g
THE FILET – Pink Pepper & Lemon Style by Revo Foods is an innovative plant-based alternative to salmon, enhanced with a refreshing citrus note and a delicate pink pepper marinade. The fillet impresses with its characteristic layering, a tender, juicy texture, and an authentic taste. Made from fermented mycoprotein and enriched with omega-3 fatty acids, THE FILET – Pink Pepper & Lemon Style is perfect for creative fish dishes, summery bowls, stir-fries, or as a special, flavorful source of protein on your plate.
Preparation
Pan: Fry with a little oil over medium heat for 3–4 minutes per side.
Oven: Bake at 200°C for approximately 14–16 minutes.
Air Fryer: Cook at 200°C for approximately 8–10 minutes.
Storage instructions
Frozen to Fresh. This Revo Foods product is stored frozen and thawed before shipping. Shelf life of 90 days once thawed when stored at a maximum of 5°C. Consume promptly after opening. Do not refreeze.
Product details
Guaranteed remaining shelf life
5 days
Fill quantity
110 g
Chilled product
Yes
Storage
Store in the refrigerator at max. 5°C
EAN
9180006251642
Package size
5
Mycoprotein (27,9 %) from Fusarium venenatum s.p., soy protein extrudate (water, soy protein-concentrate), water, canola oil, marination (vegetable fats (rapeseed, sal), spices, non-iodised table salt, paprika extract, flavouring), rapeseedprotein, potato protein, flavors, gelling agents: methylcellulose, carrageenan; sea salt, DHA and EPA- rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifier: citric acid; colouring: beta carotene.
Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 g
Energy (kJ)
867 kJ
Energy (kcal)
207 kcal
Fat, total
15.7 g
of which saturated fatty acids
1.6 g
Carbohydrates
2.4 g
of which sugars
0.5 g
Dietary fibre
4.2 g
Protein
12 g
Salt
1.75 g
Vitamin B6
0.55 mg
Vitamin B12
0.98 μg
Folic acid/Folacin
90 μg
