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THE KRAKEN - Inspired von Octopus, 110 g
CHF 8.60
CHF 7.82 / 100 g
Delivery date unknown
THE KRAKEN - Inspired von Octopus, 110 g
Dairy-Free, Vegan alternative to Squid, made from pure plant ingredients.
View all products from Revo Foods
Refrigeration required
Best before at least 6 months after receipt.
CHF 8.60
CHF 7.82 / 100 g
Delivery date unknown
THE KRAKEN - Inspired von Octopus, 110 g
THE KRAKEN by Revo Foods is an innovative plant-based alternative to octopus. The product impresses with its characteristic shape, a tender yet firm texture, and an authentic taste reminiscent of high-quality octopus. Made from fermented mycoprotein and enriched with omega-3 fatty acids, THE KRAKEN is perfect for creative seafood dishes, bowls, stir-fries, or as a special source of protein on your plate.
Preparation
Pan: Fry with a little oil over medium heat for 5-6 minutes.
Oven: Bake at 180°C for approximately 6-8 minutes.
Storage instructions
Frozen to Fresh. This Revo Foods product is stored frozen and thawed before shipping. Shelf life of 90 days once thawed when stored at a maximum of 5°C. Consume promptly after opening. Do not refreeze.
Product details
Guaranteed remaining shelf life
195 days
Fill quantity
110 g
Chilled product
Yes
Storage
Store in the refrigerator at max. 5°C
EAN
9180006251833
Package size
5
Mycoprotein (48%) Fusarium venenatum sp., water, rapeseed oil, gelling agents: carrageenan, methylcellulose, konjac, gellan gum; modified starch, natural flavours, sea salt, DHA and EPA- rich oilfrom microalgae Schizochytrium sp., acidifier: lactic acid, calcium lactate; concentrate of carrot and blueberry.
Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 g
Energy (kJ)
915 kJ
Energy (kcal)
219 kcal
Fat, total
16.5 g
of which saturated fatty acids
1.7 g
Carbohydrates
1.2 g
of which sugars
0 g
Dietary fibre
5 g
Protein
13.9 g
Salt
0.85 g
Vitamin B6
0.55 mg
Vitamin B12
0.98 μg
Folic acid/Folacin
90 μg
