Super Natural Club is a group of friends on a mission to make soft drinks artful, delicious, and clean again. The story began in 2014 in a kitchen, when Arnaud had the crazy idea to brew the first kombucha brand in Switzerland. Connected to the highest peaks of the Swiss Alps, our Canadian friends at Rise Kombucha, Lake Geneva, and a few more friends who joined in 2018 to pursue big dreams, we grew from a one-person venture into a small, independent team of seven. Passion and instinct remain the driving forces behind everything we do.