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Vegan Alternative to Egg White Organic, 10 g
CHF 1.35
CHF 13.50 / 100 g
In stock
Vegan Alternative to Egg White Organic, 10 g
View all products from Biovegan
Best before at least 2 years after receipt.



CHF 1.35
CHF 13.50 / 100 g
In stock
Vegan Alternative to Egg White Organic, 10 g
Biovegan plantbased egg white alternative for cakes, pastries and desserts.
- Ideal for baking
- Contents: 2 x 10g
- 1 pack corresponds to approx. 2 egg whites
Biovegan protein substitute is baking stable and ideal for macaroons, nut wedges, biscuits, meringues and other light baked goods. Also for desserts such as Chocolate mousse or even mayonnaise.
Dosage / preparation Biovegan protein alternative
- 1 pack of protein substitutes
- 75ml of water
- Beat for 5 minutes until stiff
Product details
Guaranteed remaining shelf life
25 days
Fill quantity
10 g
Chilled product
No
Storage
Store in a cool and dry place
EAN
4005394287194
Package size
10
Origin
Diverse Länder
Pea protein *, corn starch *, potato starch * inulin *, thickener: guar gum *, field bean protein *, salt
* = from controlled organic cultivation
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 g
Energy (kJ)
182 kJ
Energy (kcal)
43 kcal
Fat, total
0 g
of which saturated fatty acids
0.1 g
Carbohydrates
4.3 g
of which sugars
0 g
Dietary fibre
1.5 g
Protein
4.8 g
Salt
0.15 g