All products > Food > Bakery Ingredients > Baking Condiment

Vegan Alternative to Egg White Organic, 10 g

CHF 1.35

CHF 13.50 / 100 g

In stock

Vegan Alternative to Egg White Organic, 10 g

View all products from Biovegan

Best before at least 2 years after receipt.

General Vegan Label
CH-Bio / EU-Bio
NON GMO
0/100g

Vegan Alternative to Egg White Organic, 10 g

Biovegan plantbased egg white alternative for cakes, pastries and desserts.

  • Ideal for baking
  • Contents: 2 x 10g
  • 1 pack corresponds to approx. 2 egg whites

Biovegan protein substitute is baking stable and ideal for macaroons, nut wedges, biscuits, meringues and other light baked goods. Also for desserts such as Chocolate mousse or even mayonnaise.

Dosage / preparation Biovegan protein alternative

  • 1 pack of protein substitutes
  • 75ml of water
  • Beat for 5 minutes until stiff

Product details

Guaranteed remaining shelf life

25 days

Fill quantity

10 g

Chilled product

No

Storage

Store in a cool and dry place

EAN

4005394287194

Package size

10

Origin

Diverse Länder

Pea protein *, corn starch *, potato starch * inulin *, thickener: guar gum *, field bean protein *, salt
* = from controlled organic cultivation

Allergy information

Contains: Corn

Nutritional values

per 100 g

Energy (kJ)

182 kJ

Energy (kcal)

43 kcal

Fat, total

0 g

of which saturated fatty acids

0.1 g

Carbohydrates

4.3 g

of which sugars

0 g

Dietary fibre

1.5 g

Protein

4.8 g

Salt

0.15 g