All products > Food > Bakery Ingredients > Baking Condiment

Vegan Alternative to Eggs Organic, 20 g

CHF 1.95

CHF 9.75 / 100 g

In stock

Vegan Alternative to Eggs Organic, 20 g

View all products from Biovegan

Best before at least 1 year after receipt.

General Vegan Label
CH-Bio / EU-Bio
6.6/100g

Vegan Alternative to Eggs Organic, 20 g

Biovegan plantbased egg alternative.

Vegan egg alternatives are used in sweet pastries such as waffles, pancakes and sponge cakes. Or in hearty dishes such as potato and vegetable pancakes, casseroles or for breading.

  • Not suitable for preparing vegan scrambled or fried eggs.
  • Contents: 20 g (corresponds to approx. 4 whole eggs)

Application:
Mix 5 g vegetable egg substitute with 50 ml sparkling water. Then add the other liquid ingredients and beat together until foamy. Mix dry ingredients well and blend with the stirred liquid to a uniform mass.

Product details

Guaranteed remaining shelf life

60 days

Fill quantity

20 g

Chilled product

No

Storage

Store in a cool and dry place

EAN

4005394285749

Package size

15

Origin

Diverse Länder

SWEET LUPIN FLOUR*, thickener: locust bean gum*, maize flour*, linseed protein*, sunflower protein*.
* from controlled organic cultivation ¹wine stone ²from the Salt Range in Pakistan

Allergy information

Contains: lupin, Corn
May contain: mustard

Nutritional values

per 100 g

Energy (kJ)

1349 kJ

Energy (kcal)

324 kcal

Fat, total

8.4 g

of which saturated fatty acids

1.2 g

Carbohydrates

14 g

of which sugars

6.6 g

Dietary fibre

37 g

Protein

30 g

Salt

0.04 g