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Vegan Alternative to Eggs Organic, 20 g
CHF 1.95
CHF 9.75 / 100 g
In stock
Vegan Alternative to Eggs Organic, 20 g
View all products from Biovegan
Best before at least 1 year after receipt.


CHF 1.95
CHF 9.75 / 100 g
In stock
Vegan Alternative to Eggs Organic, 20 g
Biovegan plantbased egg alternative.
Vegan egg alternatives are used in sweet pastries such as waffles, pancakes and sponge cakes. Or in hearty dishes such as potato and vegetable pancakes, casseroles or for breading.
- Not suitable for preparing vegan scrambled or fried eggs.
- Contents: 20 g (corresponds to approx. 4 whole eggs)
Application:
Mix 5 g vegetable egg substitute with 50 ml sparkling water. Then add the other liquid ingredients and beat together until foamy. Mix dry ingredients well and blend with the stirred liquid to a uniform mass.
Product details
Guaranteed remaining shelf life
60 days
Fill quantity
20 g
Chilled product
No
Storage
Store in a cool and dry place
EAN
4005394285749
Package size
15
Origin
Diverse Länder
SWEET LUPIN FLOUR*, thickener: locust bean gum*, maize flour*, linseed protein*, sunflower protein*.
* from controlled organic cultivation ¹wine stone ²from the Salt Range in Pakistan
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 g
Energy (kJ)
1349 kJ
Energy (kcal)
324 kcal
Fat, total
8.4 g
of which saturated fatty acids
1.2 g
Carbohydrates
14 g
of which sugars
6.6 g
Dietary fibre
37 g
Protein
30 g
Salt
0.04 g